Everyone’s Table: Global Recipes for Modern Health by James Beard award-winning chef and Portlander, Gregory Gourdet. The beloved Top Chef star revolutionizes healthy eating in this groundbreaking cookbook—the ultimate guide to cooking globally inspired dishes that are free of gluten, dairy, soy, legumes, and grains but are so delicious you won’t notice the difference. Gregory Gourdet is also the chef and owner at Portland’s trendiest restaurant, Kann, which just won the James Beard Best New Restaurant for 2023. We’re kind of obsessed.