Meticulously hand-crafted with almost two pounds of Oregon-grown tomatoes straight from the farm. Organic Cherry and Sungold tomatoes are roasted with garlic and Durant olive oil, rounded off with lemon and capers, and finished with Jacobson Salt Co.’s Oregon-harvested salt. Dip your favorite crackers, spread it on a Panini, mix it with pasta, or add to grilled items. Heck, eat it straight from the jar. We won’t judge.
Naturally Vegan, low-carb, keto-friendly, gluten-free, low-calorie, low-fat, and absolutely no sugar added. Yep, it’s kind of the perfect food.
Made by Good Roots & Co in Portland, Oregon