Nora’s Kitchen slow-roasts its granola in small batches to bring out the unique flavor of healthy oils, nuts, grains and spices. This granola is made with certified, gluten-free grains from Bob’s Red Mill in Oregon. It’s also soy-free and vegan (no honey). Nora uses spices, three kinds of nuts and seeds, organic rice protein, healthy oils, and a little bit of organic maple syrup to give Nora’s Kitchen Granola its unique flavor.
Made in Portland, Oregon