These buttery, cheese-y crackers are a great snack food, and we love that they happen to be Gluten-Free.
Ingredients: White Rice Flour, Cheddar Cheese (Cultured Milk, Salt), Butter (Cream, Milk, Salt), Brown Rice Flour, Sorghum Flour, Potato Starch, Tapioca Starch, Sea Salt, Sugar, Xanthan Gum, Black Pepper

Made in Portland, Oregon

Vegetarian