One Fork Farm’s take on Horchata, the traditional rice milk and cinnamon drink from Mexico. They start with an agave-blended caramel, fold in their own homemade Horchata, and finish it off with Below Deck Coffee Rum from Portland’s Eastside Distilling. The result is a rich, warm, complex flavor that unfolds throughout every bite. Bag includes four large pieces.

Made in Oregon
Vegetarian & Gluten Free